🎄 CHRISTMAS DINNER – OCEAN’S SENSATION NIGHT 2025

Join Naman Retreat for a sparkling Christmas Eve filled with joyful melodies, shimmering lights and a sumptuous buffet crafted to celebrate the true spirit of Christmas. Gather with your loved ones and capture unforgettable moments where refined gastronomy meets the romantic ambiance of the sea.

🎄 Date: 24 December 2025 | 🕕 Time: 18:00 – 21:30 | 📍 Venue: Hay Hay Restaurant & B Lounge Restaurant

1,995,000 VND/guest – including 01 welcome drink (cocktail or mocktail) and 01 drink during dinner.

650,000 VND/guest – free-flow drinks for 3 hours during dinner.

Book early to enjoy a 10% discount for reservations made before 20 December 2025.

CHRISTMAS EVE ACTIVITIES

18:00 – 18:30	Welcome drink
18:30 – 18:45	Kid carol for welcome dinner
18:45 – 18:50	Christmas dance
18:50 – 19:05	Lucky draw
19:05 – 19:40	Live band & singer
19:40 – 20:00	Santa Claus give gifts for kids & take photos
20:00 – 20:10	Lucky draw
20:10 – 20:25	Live band & singer
20:25 – 20:40	Christmas's funny game
20:40 – 21:00	Balloon clown-performance
21:00 – 21:10	Christmas's funny game
21:10 – 21:15	Lucky draw
21:15 – 21:30	Live band & singer

Đồng dao thánh ca Giáng Sinh

CHRISTMAS EVE DINNER BUFFET (at Hay Hay restaurant)

Inspired by the ocean, the “Ocean’s Sensation” buffet offers an abundance of tempting choices:

Appetiser & salad bar: bruschetta, smoked salmon, Italian cold cuts, premium cheeses and a selection of signature salads and marinated vegetables.
Sushi, sashimi & seafood counters: a variety of fresh seafood, Mexican-style tacos and live-cooked Italian pasta, where guests can freely choose their favourite sauces and toppings.
Hot carving station: roasted turkey stuffed with chestnuts, smoked ham leg, beef Wellington and oven-baked salmon with roasted vegetables.
Seaside BBQ corner: a wide range of seafood such as tiger prawns, crab, squid, scallops and salmon, together with charcoal-grilled lamb chops and US beef.
Dessert paradise: croquembouche, Christmas cakes, crème brûlée, assorted chilled chocolate desserts, fresh fruits and unique nitrogen ice cream.

A vibrant festive feast where guests can savour the full flavours of Christmas in the relaxing setting of Naman Retreat.

View detail Menu Buffet

CHRISTMAS SET MENU (at B Lounge restaurant)

Also inspired by the “Ocean’s Sensation” theme, Naman Retreat’s chef presents a refined 7-course journey for Christmas Eve:

Start with a luxurious hay-smoked egg, Alaskan king crab and Oscietra caviar – opening a flavourful story from the ocean.
Warm roasted chestnut cream soup with Alba black truffle, followed by steamed Atlantic cod with white asparagus and a delicate saffron sauce.
Refresh your palate with blueberry & lemon sorbet before the main course of oven-baked Wagyu Wellington served with rich Madeira wine sauce.
Conclude with a Grand Cru chocolate Yule log and Sakura mousse, bringing a sweet and romantic finish to your seaside celebration.

Each dish is a unique “sensation” of the sea, expressed through colour, texture and flavour.

View detail Set Menu Dinner